This time I went to Ann Arbor, there was an important program to walk to the local peony garden. It was very rare and beautiful, but I looked at the leaf. In fact, The Chop House - Ann Arbor was a drug.

The Chop House

Their chefs also have real kung fu, fire and technology are just right, plus the quality of the ingredients, how to make the food taste will not be bad. However, the taste is relatively light, and the small pot friends with heavy mouths may need to sprinkle salt and pepper themselves~ Their family&#39;s Scotch Duck Eggs is also worth a try. The crispy and fluffy meat filling is wrapped in delicate and fragrant duck eggs. The taste and taste are very in line with the taste of the Chinese! Many of their wines are also produced in Michigan, and the taste is very good and worth a try. If you don&#39;t know what to order for the first time, you may as well try their tasting menu and try more tricks! I heard that they also have cow tongues and fried pig heads. I have a chance to try it.

The eating environment is good, there is a grade, the service is warm, and the taste of the dishes is great.

吃饭环境好，有档次，服务热情，菜的味道很棒。

非常好吃又很貴的牛排餐廳，服務一等一！

Very delicious and expensive steak restaurant, service first class!

这次去安娜堡，有一个重要的节目就是到当地盛况的牡丹园中走一走，非常珍奇斗艳不过看你看那个叶子，其实The Chop House - Ann Arbor 就是芍药

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